Flat Bread





Such great bread and with so many uses.
Serves: 8
Prep time: 90 minutes -- 30 actually prepping


  • 1 1/4 cup warm water 
  • 1 cup warm milk  (or 1 cup warm water and 1/3 cup dry milk)
  • 1 tbsp. yeast
  • 1 tbsp. sugar
  • 2 tbsp. oil
  • 1 tbsp. salt
  • 6 cups flour,  (a mixture of white and wheat flour works well.
  1. Mix the water, milk, oil, yeast, sugar, salt in a mixer
  2. Add the flour a cup at a time until dough is formed and it begins to pull away from the sides of the bowl.   Knead for a few minutes.
  3. Let the dough rise for 30-60 minutes.
  4. Divide into 8 equal pieces and let the dough rest for about 10 minutes.  
  5. Roll each piece until flat.
  6. Cook on hot (350 degree) griddle until lightly brown and bubbly on each side.
The bread will freeze well and can be prepared ahead of time for later meals.  
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