2 15 oz. cans of tomatoes
1 8 oz. can tomato sauce
1 small onion, chopped
1 clove garlic chopped
1/2 tbsp. dried basil
1/2 tbsp. dried oregano
1 tsp salt
1/2 tsp. pepper
1/8 tsp. dried red pepper flakes
Add all of the ingredients to a large stock pot and simmer for 30-90 minutes.
Serve over pasta or use for pizza or lasagne.
