Makes: 12 large crepes
30 Minutes
2 cups Milk
2 eggs
1 1/2 cup flour
1 tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
Place all the ingredients in a blender and blend until smooth. Place about 1/3 cup batter on a hot griddle or pan and spread very thin. Cook until lightly brown and then flip and repeat. Repeat will remaining batter.
Fill crepes with filling and then roll or fold to eat.
cream filling:
8 oz. cream cheese
16 oz. cottage cheese
1 cup sugar
Place all the ingredients in a blender and blend until smooth.
berry filling:
2 cups berries
1/2 cup water
1 cup sugar
2 tbsp. potato starch
Place all ingredients in a medium saucepan and bring to a boil. Boil one minute and then let cool.
other filling options:
fresh fruit and whipped cream
scrambled eggs
chicken salad
